Varietal Composition: 100% Chardonnay
Appellation: Sonoma County
Sourcing Regions in Sonoma County: Russian River Valley, Green Valley of Russian River Valley, Dry Creek Valley, Sonoma Coast, balance from San Luis Obispo County
Barrel Aging: 50% tank fermented, 50% barrel with 25% new French and American oak. Eight months aging on lees.
Malolactic: 30%
Sur lees on barrel and tank
Flavor Notes: Clean and vibrant citrus supports a core of ripe pear, white peach and juicy melon, with an overlay of spice, vanilla and hazelnut from delicate toasted oak. Well integrated, with medium body and a lingering finish.
Wine Tech Sheet
