2007 Cabernet Sauvignon
Varietal Composition: 81% Cabernet Sauvignon, 18% Merlot, 1% Zinfandel
Appellation: Sonoma County
Sourcing Regions in Sonoma County: Dry Creek Valley, Knights Valley, Alexander Valley, Sonoma Valley
Barrel Aging: 100% barrel aged for 16 months, 20% in new American oak. Racked three times.
Malolactic: 100%
Flavor Notes: Smooth and ripe, with flavors of bright cherry, wild berry, red currant and plum picking up accents of anise, pepper and warm spice. Well structured and graceful with firm tannins delivering a rich and balanced mouthfeel with depth of flavor that lingers on the finish.
